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These Super (Appetizer) Bowls are perfect for your Super Bowl party!
Make your wasabi mayo first. This will get stronger as it sets up, so be mindful of that. Amounts will depend on your personal taste. You only need a small dollop of wasabi mayo on each super bowl. ; ) Start by adding the powder, mixing it together and tasting. Adjust as necessary. Place the mayo in the fridge when you’re satisfied with the taste.
Preheat your oven to 350 degrees to make the wonton bowls. Spray a small muffin tin with cooking spray. Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom. Bake at 350 degrees for 10-12 minutes or until golden.
In a large bowl, combine turkey, onion, garlic and ginger. Season with pepper. Add the soy sauce. Mix together well (careful not to over-mix or the meat will be tough). You want the mixture to be a nice light brown color.
Place a medium saute pan over medium heat. When your pan is hot, add the turkey mixture and cook until done (just a few minutes).
To assemble: place a small spoonful of the turkey mixture into each cooked wonton wrapper. Garnish with a small dollop of the wasabi mayo and a sprig of thinly sliced green onion (optional).
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!