Make your wasabi mayo first. This will get stronger as it sets up, so be mindful of that. Amounts will depend on your personal taste. You only need a small dollop of wasabi mayo on each super bowl. ; ) Start by adding the powder, mixing it together and tasting. Adjust as necessary. Place the mayo in the fridge when you’re satisfied with the taste.

Preheat your oven to 350 degrees to make the wonton bowls. Spray a small muffin tin with cooking spray. Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom. Bake at 350 degrees for 10-12 minutes or until golden.

In a large bowl, combine turkey, onion, garlic and ginger. Season with pepper. Add the soy sauce. Mix together well (careful not to over-mix or the meat will be tough). You want the mixture to be a nice light brown color.

Place a medium saute pan over medium heat. When your pan is hot, add the turkey mixture and cook until done (just a few minutes).

To assemble: place a small spoonful of the turkey mixture into each cooked wonton wrapper. Garnish with a small dollop of the wasabi mayo and a sprig of thinly sliced green onion (optional).