The Pioneer Woman Tasty Kitchen
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Super (Appetizer) Bowls

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Level: Easy

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Description

These Super (Appetizer) Bowls are perfect for your Super Bowl party!

Ingredients

  • 1 package (12 Oz. Package) Wonton Wrappers
  • 1 pound Ground Turkey
  • 2 stalks Green Onions, Minced
  • 2 cloves Fresh Garlic, Minced
  • 2 whole Inches Fresh Ginger, Minced
  • 6 teaspoons Low Sodium Soy Sauce
  • Pepper
  • _____
  • FOR THE WASABI MAYONNAISE:
  • Mayonnaise
  • Wasabi Powder

Preparation

Make your wasabi mayo first. This will get stronger as it sets up, so be mindful of that. Amounts will depend on your personal taste. You only need a small dollop of wasabi mayo on each super bowl. ; ) Start by adding the powder, mixing it together and tasting. Adjust as necessary. Place the mayo in the fridge when you’re satisfied with the taste.

Preheat your oven to 350 degrees to make the wonton bowls. Spray a small muffin tin with cooking spray. Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom. Bake at 350 degrees for 10-12 minutes or until golden.

In a large bowl, combine turkey, onion, garlic and ginger. Season with pepper. Add the soy sauce. Mix together well (careful not to over-mix or the meat will be tough). You want the mixture to be a nice light brown color.

Place a medium saute pan over medium heat. When your pan is hot, add the turkey mixture and cook until done (just a few minutes).

To assemble: place a small spoonful of the turkey mixture into each cooked wonton wrapper. Garnish with a small dollop of the wasabi mayo and a sprig of thinly sliced green onion (optional).

8 Comments

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ds072793 on 3.31.2010

I made these for Super Bowl (Duh!) and they were great!! But what is better is to use a low carb tortilla and put a little bit of the wasabi sauce on it …a little meat mixture and lettuce!! Yummy…and good for you!!!!!!! Thanks for the recipe!

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Hootie on 2.22.2010

Made these for a Daytona 500 party and they were a big hit. I thought they were very easy to make, delicious and great looking, too. I think the next time I make them, though, I will change the sauce on top. It wasn’t my favorite, though it was good and I had no complaints. I just think I might try something a bit different – maybe a hoisin sauce with a bit of mayo? Anyway, thanks for a great recipe. It’s a keepeer!!

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javagirlbt on 2.7.2010

I made these this afternoon and they are yummy!

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eq4bits on 2.6.2010

I am making these for tomorrow. They look awesome! Remind me of the rendition of PF Chang’s lettuce wraps that I make…. minus the lettuce

For an easy way to get those won ton wrappers down in the mini-muffin pans …. especially if you have any length to your finger nails.. Find an appropriately sized prescription pill bottle, fold the wrapper (from the bottom up) onto the pill bottle then stick into the muffin pan.. you still have to be careful of tearing the wrapper (be sure they are pliable and not too dried out) but I only tore two out of 5 dozen after adopting this method… using my fingers I tore a dozen or more.

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yardsailor on 2.6.2010

Wow, these sound wonderful and easy too!! Thanks for sharing.

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