The Pioneer Woman Tasty Kitchen
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Sundried Tomato and Basil Ricotta

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Level: Easy

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Description

This dip is so light and refreshing, perfect for summer! Easy to make, too.

Ingredients

  • ⅓ cups Sun-dried Tomatoes In Oil
  • ½ cups Packed Fresh Basil
  • 15 ounces, weight Low Fat Ricotta
  • ¼ teaspoons Salt

Preparation

Place tomatoes and basil in food processor. Pulse until roughly chopped. Add ricotta and salt and process until smooth. Let sit in refrigerator at least 1/2 hour to allow flavors to blend.

Serve with crostini, crackers, pita chips or vegetables.

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