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Sun-dried Tomato Black Bean Dip
Submitted by DomesticDivaa on February 6, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 3 Tablespoons Diced Sun-dried Tomatoes
- 1 clove Garlic, Minced
- 1 whole Lemon, Juiced
- 1 dash Salt And Pepper
- 1 teaspoon Thyme
- 3 Tablespoons Olive Oil, Plus More If Necessary
Preparation Instructions
Add all ingredients to a food processor and puree until soft and fluffy and sun-dried tomatoes have been pureed throughout. Add more olive oil as necessary to get your bean dip to the desired fluffiness.
