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Summer Peach Panzanella

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Level: Easy

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Description

This summer peach panzanella is juicy, crunchy, and the perfect refreshing summer salad. It has peaches, bread, tomatoes, red onion, and fresh basil!

Ingredients

  • ⅓ loaves Stale Baguette
  • 4 Tablespoons Olive Oil, Divided
  • 3  Small Peaches, Pitted And Cubed
  • ½ cups Cherry Tomatoes, Halved
  • 2 Tablespoons Freshly Chopped Basil
  • ⅛ cups Thinly Sliced Red Onion
  • 1-½ Tablespoon White Balsamic Vinegar
  • Salt And Pepper, to taste

Preparation

Preheat oven to 425ºF.

Cut or tear the loaf into small cubes. in a bowl, toss bread cubes with 2 tablespoons olive oil and a light sprinkling of salt and pepper. Spread onto a baking sheet and roast until crisp, about 5–7 minutes.

In a bowl, combine peaches, tomatoes, basil, and red onion. Add remaining 2 tablespoons olive oil and white balsamic vinegar. Add salt and pepper to taste.

Add bread cubes to the bowl and toss to combine.

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