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Never buy these at the mall again! These almonds get a yummy cinna-sugar candy-like coating … you won’t believe how easy it is to make them yourself!
Preheat oven to 300ºF. Line a baking sheet with foil and lightly butter.
In a large bowl, combine sugar and cinnamon. In another large bowl, whisk the egg white until slightly frothy. Stir in the vanilla and salt.
Add almonds to the egg mixture and toss to coat. Then pour the almonds into the cinnamon and sugar, toss to coat.
Spread onto the baking sheet and bake for 10 minutes, remove and toss, place back in the oven for 10 more minutes. Remove one last time, toss and bake for 5 additional minutes. Let cool slightly on the pan before snacking! Use a slotted spatula or spoon when transferring the almonds.
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