The Pioneer Woman Tasty Kitchen
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Sugared Cinnamon Almonds

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

Never buy these at the mall again! These almonds get a yummy cinna-sugar candy-like coating … you won’t believe how easy it is to make them yourself!

Ingredients

  • 1-½ cup White Sugar
  • 3 Tablespoons Ground Cinnamon
  • 1 whole Egg White
  • 1-½ teaspoon Real Vanilla
  • ⅛ teaspoons Kosher Salt
  • 16 ounces, weight Whole, Raw Almonds

Preparation

Preheat oven to 300ºF. Line a baking sheet with foil and lightly butter.

In a large bowl, combine sugar and cinnamon. In another large bowl, whisk the egg white until slightly frothy. Stir in the vanilla and salt.

Add almonds to the egg mixture and toss to coat. Then pour the almonds into the cinnamon and sugar, toss to coat.

Spread onto the baking sheet and bake for 10 minutes, remove and toss, place back in the oven for 10 more minutes. Remove one last time, toss and bake for 5 additional minutes. Let cool slightly on the pan before snacking! Use a slotted spatula or spoon when transferring the almonds.

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3 Reviews

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annala on 3.6.2012

These are wonderful and they really are easy to make!

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kdachtler on 12.21.2010

DELISH!
My daughter and husband LOVED these and both burned their tongues on the fresh batches I pulled from the oven because the smell was just too tempting. :)

I used about a scant cup less of sugar and a Tablespoon less of cinnamon based on the other reviewer’s comments. And they ended up tasting just like the ones we buy at the Farmers’ Market.

They are simple, quick and easy–I will DEFINITELY be making these again!

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hollyalberts on 10.24.2010

These are delicious and make the house smell great. I might reduce the sugar a bit as there was a lot leftover after baking.

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