by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by Karly Campbell on November 20, 2009 in Appetizers
Whether you’re looking for the perfect Christmas gift to give or you just need a special snack to serve at your next get-together, these roasted nuts fit the bill!
Preheat oven to 300 degrees. Add nuts to large bowl. In a small bowl, whisk together the egg whites and water until frothy. Pour over nuts and stir to coat all the nuts. In a separate bowl, mix together the sugars, salt, cayenne pepper, and cinnamon. Pour over nuts and stir to coat. Spread nuts in a single layer on a baking sheet lined with parchment or waxed paper. Bake for 30 minutes, stirring occasionally. Remove from the oven and separate nuts if they are stuck together. Serve warm or at room temperature. Store in an airtight container.
by domesticatedduchess and filed in Appetizers, Snacks
This recipe is really easy but gives your pretzels an extra bit of flavor, and it’s very addicting!
You can use your favorite kind of pretzels: pretzel sticks, regular pretzles, or even sourdough pretzels!
by serenabakes and filed in Appetizers, Salsas
A delicious family favorite! This is super easy to make and great with chips or as a topping! This is always highly requested when we go some place!
by 3rd Generation Food Pusher and filed in Appetizers, Cold Dips
This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.
by Laura @ WyldeThyme and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
debrios on 11.20.2009
These sound fantastic! Will be making these to set out on Thanksgiving. Thanks
lyndseyf26 on 11.20.2009
Can’t wait to try this recipe. What nuts do you recommend using?
welovetoeat on 11.21.2009
OMG! I have been looking for a recipe for these nuts. Sounds wonderful. Can’t wait to try them.
leslie1959 on 11.21.2009
This sounds incredible. I will be making this for all of my holiday gatherings.
Karly Campbell on 11.22.2009
Lindseyf26,
I just use a big can of mixed nuts. You could also use just one kind of nut…almonds, pecans, or cashews would probably be perfect! Pick your favorite and go with it.
Karly
tkehle on 11.22.2009
Made these last night…they are SO SO GOOD! Sweet and then the spice hits you at the end. We might add more spice next time around, but this recipe is a keeper!! Thanks Karly!
gabesmom on 11.22.2009
I make this same recipe but add dried cranberries.
sdchen on 11.23.2009
I just made this recipe…twice. I am going to put these out in small cups as appetizers for Thanksgiving dinner. I made the recipe once using cashews and I cut the cayenne to 1/4 tsp. since we are spice weenies. I made the second batch with pecans and did not put in any cayenne at all. Instead of cayenne I added 1 tsp of vanilla powder. I had planned for the pecans to go to the kids but they seem to like the cashews just fine. Awesome recipe! My neighbor just came over and she could not stop eating these.
bacey on 11.24.2009
These are very good — sweeter than other nuts I’ve made, which is perfect for the in-laws. I used less salt than the recipe calls for, and all pecans.
kayceebeebee on 5.10.2010
I made this with almonds and it was very good. I took it to a party at the cabin over the weekend and everyone like the recipe alot.
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