The Pioneer Woman Tasty Kitchen
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Stuffing Stuffed Mushroom Caps

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Level: Easy

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Description

A Thanksgiving leftover recipe.

Ingredients

  • 1 cup Leftover Stuffing
  • ¼ cups Freshly Grated Parmesan, Extra For Sprinkling
  • 2 Tablespoons Olive Oil, Extra For Drizzling
  • 2 Tablespoons Chopped Parsley
  • 1 clove Garlic, Minced
  • 24 whole Mushroom Caps, Cleaned

Preparation

Preheat oven to 400 F. Mix all ingredients (except mushroom caps) in a medium-size bowl. Stuff the mixture into 24 button mushroom caps. Top with more Parmesan and olive oil. Bake 15-20 minutes at 400 F. Serve hot.

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