Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound White Button Mushrooms
- ¼ cups Melted Butter
- ½ teaspoons Garlic Salt, Divided
- ½ cups Finely Minced Shallots
- 8 ounces, weight Package Cream Cheese (not Low Fat)
Preparation Instructions
Remove stems from mushrooms (save the stems). Melt butter and add 1/4 teaspoon garlic salt. Stir to dissolve. Dip stemmed mushroom caps into butter mixture, taking care to not get butter into the stem reservoir. Place on a cookie sheet and set aside.
Finely mince mushroom stems and shallots. Add to a mixing bowl with remaining 1/4 teaspoon garlic salt. Using a fork, mix with softened cream cheese. Spoon cream cheese mixture into prepared mushrooms caps. Broil until tops are golden brown.
Note: can be prepared a day ahead and stored covered in the refrigerator until ready to cook.
