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Stuffed Mini Sweet Peppers
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Description
Sweet peppers stuffed with a deliciously healthy chicken filling—a great snack or even a main dish served with a salad!
Ingredients
- 1 pound Ground Chicken, Browned
- ⅔ cans (15 Oz. Size) Black Beans
- 1 Tablespoon Sun Dried Or Tomato Paste
- 3 ounces, weight Semi-Soft Goat Cheese
- 2 ounces, weight Fat Free Cottage Cheese
- ¾ cups Spinach, Fresh, Chopped
- ⅓ cups Cilantro, Chopped
- ½ teaspoons Coriander
- 16 Mini Sweet Peppers
- 1-½ cup Homemade Or Jar Salsa
Preparation
Preheat oven to 350ºF.
Brown ground chicken till cooked through. Add black beans and tomato paste, cook until warmed through. Let cool.
Add goat cheese, cottage cheese, spinach, cilantro and coriander. Mix well.
Cut tops off sweet peppers, remove seeds. Stuff mixture into peppers, overfilling just a bit.
Spoon about 2/3 of the salsa into bottom of baking dish. Lay peppers on top of salsa. Spoon the rest of the salsa over peppers.
Bake for 20-25 minutes until peppers are tender and slightly crisp.
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