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Stuffed Jalapenos
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Description
Stuffed jalapenos are easy to make and have a surprise ingredient. They are always a hit at any time. Be sure to make plenty, because there’s never enough. I can eat a whole plate by myself.
Ingredients
- 1 can 26 Oz. Whole Jalapenos (drained)
- 1 can 12 Oz. Tuna (packed In Water) Drained
- ¼ cups Finely Shredded Sharp Cheddar Cheese
- ¼ cups Mayonnaise
- 1 teaspoon Yellow Mustard
- 1 dash Salt And Pepper, to taste
Preparation
Drain peppers, slice in half lengthwise, remove seeds and veins, rinse and place on paper towel to dry. Drain tuna, add to medium bowl along with cheese, mayonnaise, mustard and salt and pepper. Mix well.
Stuff each pepper half with tuna mixture and cover with plastic wrap and chill in fridge for at least one hour before serving. You might want to make extra, because there is never enough of these things to go around. Enjoy.
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