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Stuffed Hummus

by on February 13, 2011 in Appetizers February 13, 2011 Appetizers
See post on CheeseCurdinParadise’s site!
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Level: Easy

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Description

A layer dip with a bit of a Greek twist!

Ingredients

  • 1 pound Ground Lamb
  • 20 ounces, weight Prepared Hummus (2 Containers)
  • 1 whole Medium Cucumber, Chopped
  • 6 ounces, weight Plain Greek Yogurt
  • ⅔ cups Diced Tomatoes
  • ¼ cups Chopped Onion
  • ¼ cups Kalamata Olives, Halved
  • ½ cups Feta Cheese

Preparation

Brown lamb in a medium skillet on medium heat.

While lamb is cooking, spread hummus onto a large plate, and mix 2/3 of the cucumbers with the yogurt. Once lamb has completely cooked and browned, drain grease and spread the lamb evenly over hummus. Next, spread cucumber yogurt over lamb. Spoon tomatoes over the yogurt mixture. Next, add onion, remaining cucumbers, and olives. Top with feta cheese. Serve with pita triangles.

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Profile photo of Amy (Chronicles of a Post-Grad)

Amy (Chronicles of a Post-Grad) on 2.13.2011

ah! good idea :)

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