The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Figs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Celebrate summer with these beautiful figs stuffed with almonds and young goat cheese, and wrapped in salty prosciutto.

Ingredients

  • FOR THE STUFFED FIGS:
  • 12 whole Figs
  • 4 ounces, weight Young Goat Cheese (Chevrai)
  • 12 whole Almonds
  • 1 package (about 3-4 Oz. Size) Prosciutto
  • 1 cup Watercress, For Garnish
  • FOR THE BALSAMIC REDUCTION:
  • ½ cups Balsamic Vinegar
  • 1 Tablespoon Honey

Preparation

For the stuffed figs:
Preheat your oven to 425°F. Slice the tops and bottoms off the figs, so that the figs stand straight up. Slice the fig once, down about 2/3 way, and then make another slice perpendicular to that, creating a cavity for the stuffing. Take a mounded teaspoonful of cheese and wrap it around an almond. Place the almond in the cavity of the fig. Cut the slices of prosciutto down the middle, and use one strip to cover one fig. Repeat until all figs are wrapped. Place on a baking sheet, and bake for 15 minutes, or until the prosciutto is crisp. Allow to cool, then place on a bed of watercress. Drizzle with balsamic vinegar reduction or honey and chopped walnuts.

For the balsamic reduction:
Place the balsamic vinegar in a small pot over medium-high heat and reduce by half, about 5-10 minutes. Once reduced, add the honey, and stir well.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy