The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed, Buffalo Chicken Pull-Apart Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pull-apart/monkey bread stuffed with buffalo chicken.

Ingredients

  • 1 stick Large Carrot, Peeled And Diced Small
  • 1 stalk Celery, Diced Small
  • 5 Tablespoons Butter
  • 18 ounces, weight Mild Italian Chicken Sausage
  • ¼ cups Crumbled Blue Cheese
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • ½ teaspoons Pepper
  • ½ cups Hot Wing Sauce
  • 2 containers 16.3 Oz. Each Large Refrigerator Biscuits

Preparation

Preheat your oven to 400°F. In a skillet over medium heat, saute carrot and celery in 1 tablespoon of butter for about 5 minutes (just until it barely begins to soften). Remove from heat.

In a medium mixing bowl combine carrots and celery, chicken sausage (casings removed), blue cheese, onion powder, cumin, and pepper. Mix until all ingredients are well combined. With a mini (ice cream type) scoop form as many mini meatballs as you have meat filling for. I ended up with about 24. Place mini meatballs on a parchment lined cookie sheet and bake them for 20 minutes. Remove from oven and place on paper towels to drain. Lower oven temperature to 350°F.

Meanwhile heat hot wing sauce in the microwave in a medium sized bowl for about 60 seconds. Then add 4 tablespoons of butter and stir until butter melts and is well incorporated.

Coat a Bunt cake pan with cooking spray. Pop open the cans of rolls. There are 8 rolls in each package. Split each roll in two horizontally. They are layered so they actually come apart pretty easily. Depending on how may meatballs you end up with, you will probably have leftover dough.

To assemble, place a meatball in the center of one roll half. Close dough around the meatball and seal (pinching dough together) as best you can. Dip dough covered meatball in prepared hot sauce and roll around to coat. Transfer the ball to the prepared Bunt pan. Repeat with all meatballs.

Place filled Bunt pan in the oven and bake at 350°F for 30 to 35 minutes. Remove from oven. Place a plate over the hot bread in the bunt pan and flip the pan over onto the plate. Bread should fall right out onto the plate with no problem.

Serve with blue cheese and/or ranch dressing for dipping.

Eat right away!

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 2.6.2013

What a wonderful idea !! this I have to try…
Thanks

No Reviews

You must be logged in to post a review.

Related Recipes

Original Creamy Chickpea Hummus
Profile Photo by Silvia Ribas - Garden in the Kitchen in appetizers
This original hummus recipe is ultra creamy with settled flavors that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Pinwheel Sandwiches
Profile Photo by Rachel Hanawalt in appetizers
This fun, healthy, and satisfying meal brings together the flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheddar Fig Honey Bites
Profile Photo by Karyl Henry in appetizers
You'll be the hit of the party with these Cheddar Fig...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Flatbread Chips & Dip
Profile Photo by Rebecca Bertoldi in appetizers
Making these cinnamon flatbread chips is not only quick but a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


No-Bake Energy Balls
Profile Photo by Simple Green Moms in appetizers
No-bake energy balls make a great healthy alternative to pre-packaged store...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy