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It’s a smell and sweet flavor from basil wrapped around seasoned ground pork-Vietnamese Style. It’s very easy to make but requires a bit of patience. All I can say is delicious.
Soak bamboo sticks in water for at least an hour.
Mix all the seasonings and pork. Set aside for 15 minutes in the fridge.
Lay out basil leafs on a prepared area. Form a pork mixture into an oval ball and place on each leaf. The size of the ball depends on how big a basil leaf is. When you have enough, start to thread them on a skewer. I put 5 of them on each skewer. (You can refer to the related blog post photos for instructions.)
Preheat a grill to 375 F. Grill for about 8 minutes. Turn halfway through. Sprinkle with chopped roasted peanuts.
It’s surprisingly good without a dipping sauce!
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