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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 5 cups Oats
- 1 cup Almonds, Roughly Chopped
- ¼ teaspoons Salt
- ⅛ teaspoons Cinnamon
- ¼ cups Vegetable Oil
- 3 Tablespoons Butter
- ¼ cups Honey
- ⅓ cups Strawberry Jam
- 4 teaspoons Vanilla
Preparation Instructions
Preheat oven to 300F. Lightly grease a baking sheet.
Mix oats, almonds, salt, and cinnamon in a large bowl.
In a small saucepan, combine oil, butter, honey, and jam. Bring to a simmer over medium-low heat. Remove from heat, stir in vanilla.
Pour hot liquid over the oat mixture, stir well until thoroughly mixed.
Spread granola onto prepared cookie sheet.
Bake until golden brown, about 20-30 minutes. (For less clumps, stir occasionally during baking. For more clumps, just turn the baking sheet once during baking.)
Cool completely.
Store in an airtight container. Makes about 9 cups or so.
