Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¾ cups Chopped Strawberries
- ¾ cups Chopped Mango
- ¼ cups Chopped Red Onion
- 6 whole Fresh Basil Leaves, Chopped
- 1 Tablespoon Lemon Juice
- ¼ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
Preparation Instructions
Combine all ingredients and mix, or simply layer ingredients in a bowl. Tastes even better after it sits for a few hours! Salsa should stay fresh in the fridge (in a sealed container) for about one week.
