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Strawberry Bruschetta Appetizer

by on July 15, 2011 in Appetizers, Snacks July 15, 2011 AppetizersSnacks
See post on eatplaylove’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A quick, healty and summery appetizer that’s sure to delight.

Ingredients

  • 2 cups Strawberries, Diced
  • 2 Tablespoons Sugar
  • 1-½ Tablespoon Olive Oil
  • 4 teaspoons Balsamic Vinegar
  • 1 Tablespoon Dried Basil Or Fresh
  • 4 ounces, weight Goat Cheese
  • 60 whole Pita Bites Crackers By Sensible Portions

Preparation

Dice the strawberries and place them in a bowl with the sugar. Set aside for about 30 minutes, or until the berries start to get juicy. Next add the olive oil, balsamic and basil to the bowl and stir to combine. Spread a bit of goat cheese over each of the crackers and top with the strawberries just before serving. Serve immediately.

(Inspired by Annie’s Eats.)

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2 Reviews

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Jennifer Ward on 11.4.2016

Wow this is good! Amazing flavor and texture. My only complaint is that you have to put them together at the last minute and then they are getting soggy within an hour. I think next time I’ll put the strawberries in a dish and tell people to build their own cracker. The flavor is sooo worth it!

Profile photo of Beignets&Lattes

Beignets&Lattes on 7.21.2011

just made this, EASY and seriously good. A great appetizer for a summer cook-out. Love the idea of fresh basil with this. you. must. make. this.

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