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Submitted by Jennifer | Mother Thyme on April 3, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 32 | Difficulty Easy |
In a medium bowl combine cream cheese, strawberries, and cinnamon and stir until blended. Spread cream cheese mixture on each tortilla and tightly wrap each up. Wrap in plastic wrap and place in refrigerator for several hours until set.
Using a sharp knife, cut slices and serve cold.