Sticky BBQ Slow Cooker Meatballs

For the meatballs:
Mix all ingredients (except oil) in a large bowl and shape into small meatballs. Heat a non-stick frying pan over medium-high heat and add the oil. Cook the meatballs until browned on the outside and entirely cooked through.

For the sauce:
Once the meatballs are cooked, mix all the sauce ingredients together in a bowl.

Add the sauce into the slow cooker over the meatballs and cook on low for 3–4 hours. The meatballs can keep in the slow cooker for another 1–2 hours.