The Pioneer Woman Tasty Kitchen
Avatar Image

Sriracha Sesame Ginger Popcorn

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Freshly popped popcorn drenched in a Sriracha, sesame seed and ginger sauce.

Ingredients

  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Sriracha Sauce
  • 1 teaspoon Sesame Seeds, Plus More For Garnish
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Ground Ginger
  • 4 cups Popped Popcorn (See Note Below)
  • Salt To Taste

Preparation

In a small sauce pan, melt the butter with the olive oil and Sriracha sauce. Stir in the sesame seeds, garlic powder and ground ginger. Mix well. The sauce will be thin.

Pour over the popcorn and toss to coat well. Season with salt to taste and garnish with additional sesame seeds.

Note: I pop my popcorn on the stove because we don’t have a microwave and we don’t have an airpopper. So stove popping is really my only choice, which is a-OK with me because I love it that way. Here’s how to do it: Heat 1 tablespoon of oil in a medium heavy-bottomed pan over medium heat. (I use grapeseed, you can use canola, vegetable, etc. just not olive oil, it will be likely to burn.) Add a few popcorn kernels and let it heat up. When one kernel pops, add 1/3 cup of uncooked popcorn kernels and cover the pan. Shake the pan a little to spread the kernels in an even layer. Let the kernels pop for several minutes until the pan is full and the popping slows down. Remove from heat and transfer popcorn to a large bowl.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of hunnybunnyipm

hunnybunnyipm on 9.29.2012

Let me start with a few personal preference notes – 1.) Use air popped popcorn. I made mine with oil on the stove, and in the end it was a touch on the greasy side. 2.) Don’t add it all at once, start with a few spoonfuls at a time, mix and see how it goes. I made this the night before for a work thing, and it held up really well. People went CRAZY for it. It actually has a bit of a sweet aftertaste, and wasn’t too spicy. Personally, I might make it again and add a pinch of cayenne to get some more heat (but I love spicy). This is a good mix for a crowd though.

Related Recipes

Easy, 5-Minute Stovetop Popcorn
Avatar Image by Justine Sulia (Cooking and Beer) in Appetizers
Don’t have a microwave? Don’t fret. This easy, 5-minute, stovetop popcorn...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Asian-Style Chicken Meatballs
Avatar Image by Kelley Simmons @ Chef Savvy in Appetizers
Baked and tossed in a sweet and spicy Asian sauce. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Avocado Salsa
Avatar Image by Meagan {I Eat Therefore I Cook} in Appetizers
Smoky roasted avocado, corn, tomatoes and jalapenos mixed with fresh lime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Party Pretzels
Avatar Image by Jayme & Jessica in Appetizers
These pretzels are so simple and always a hit! With a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cheesy Bacon Dip
Avatar Image by maeghan in Appetizers
Baked cheese with bacon makes for some of the best dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy