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northstar11 on 11.2.2014
Just got back from a party where I served this. I got rave reviews from everyone.
Sriracha Pumpkin Hummus
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Description
This spicy and slightly smoky hummus makes a great snack or appetizer!
Ingredients
- 15 ounces, weight Canned Garbanzo Beans, Rinsed And Drained
- ¾ cups Pumpkin Puree
- 2 Tablespoons Fresh Lemon Juice
- 1 teaspoon Extra Virgin Olive Oil
- 1 clove Garlic, Minced
- 1 teaspoon Chili Powder
- ½ teaspoons Cumin
- ¼ teaspoons Smoked Paprika
- ¾ teaspoons Kosher Salt
- 2 teaspoons Sriracha
- ½ cups Water
- Pita Chips Or Vegetables, For Serving
Preparation
In a high speed blender or food processor, add all of the ingredients except the water. Turn the blender or food processor on and slowly add in the water until the hummus becomes smooth and creamy.
Serve the hummus immediately with pita chip or vegetables, or refrigerate until you are ready to use it.
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Where There's A Meal, There's A Way on 10.16.2014
Can’t wait to try this out looks amazing!