The Pioneer Woman Tasty Kitchen
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Sriracha-Lime Boiled Peanuts

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Level: Easy

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Description

Ginger-infused, salty and a bit hot, these boiled peanuts are a great summer snack.

Ingredients

  • 1 pound Raw Peanuts, In Shells
  • 8 ounces, fluid Soy Sauce
  • ¼ cups Lime Juice
  • ¼ cups Sriracha Hot Chili Sauce
  • 1 piece Fresh Ginger, About One Inch. Peeled And Chopped
  • 35 leaves Cilantro, Or A Handful, Chopped
  • 2 Tablespoons Rice Vinegar

Preparation

As far as recipes go, this one is pretty darn simple. Grab the biggest pot you’ve got on hand and toss in your peanuts.

Fill with water, add all your other ingredients. Bring to a boil, then turn it down to a gentle simmer. Keep an eye on your water level and periodically pop out a peanut, unshell and taste.

Adjust the seasonings to suit your taste, enjoy the smell as you come to check on it. These are definitely the most fragrant peanuts I’ve ever made. You’ll know yours are done when the shells are pliable and the nuts inside are soft and flavorful. (Mine took about six hours?)

When they’re done, place a generous serving in a bowl and toss with red pepper flakes and another small handful of cilantro leaves.

If you have any left over, some people drain theirs and store them in the refrigerator that way, I prefer to store them in some of the cooking liquid. They taste even better the next day that way!

One Comment

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ssundare79 on 7.15.2009

This sounds pretty darn amazing. I can’t wait to try it (though the 6-hour boiling time is a bit forbidding).

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