The Pioneer Woman Tasty Kitchen
Profile Photo

Sriracha and Brown Sugar Almonds

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So addictive you may just eat the whole batch!

Ingredients

  • 1 cup Raw Shelled Almonds
  • 1 Tablespoon Light Brown Sugar
  • 1-½ teaspoon Sriracha Hot Sauce
  • 1 teaspoon Soy Sauce

Preparation

Preheat oven to 350 F. Place the almonds on a baking sheet in a single layer. Toast in the oven for about 10 minutes, stirring every 2 minutes or so until the almonds are toasted and fragrant. Remove from the oven and pour almonds onto a cold plate until the Sriracha sauce is done.

For the Sriracha and brown sugar sauce: Put the brown sugar, Sriracha and soy sauce into a small saucepan and bring to a gentle simmer, stirring and heating just until the brown sugar is dissolved.

Immediately pour it over the almonds and toss to coat the almonds. Spread on a sheet of parchment paper to cool.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of katejudy311

katejudy311 on 3.16.2013

Amazing flavor! Cannot wait to make these again.

Related Recipes

Peach Salsa
Profile Photo by Ree | The Pioneer Woman in Appetizers
The first peach salsa I ever had changed my life, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Bean Dip
Profile Photo by Greg Radcliffe in Appetizers
This easy white bean dip is vegan and versatile. Add the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Madras Curry Popcorn
Profile Photo by Le Petit Eats in Appetizers
The ultimate snack for movie night (or any night)!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Pico de Gallo
Profile Photo by Derek Campanile @ Dad With A Pan in Appetizers
Like guacamole but better. A guac salsa that isn't smashed together....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Miso Fiddleheads
Profile Photo by Rachel Hanawalt in Appetizers, Sides, Special Dietary Needs
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy