The Pioneer Woman Tasty Kitchen
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Sriracha and Brown Sugar Almonds

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

So addictive you may just eat the whole batch!

Ingredients

  • 1 cup Raw Shelled Almonds
  • 1 Tablespoon Light Brown Sugar
  • 1-½ teaspoon Sriracha Hot Sauce
  • 1 teaspoon Soy Sauce

Preparation

Preheat oven to 350 F. Place the almonds on a baking sheet in a single layer. Toast in the oven for about 10 minutes, stirring every 2 minutes or so until the almonds are toasted and fragrant. Remove from the oven and pour almonds onto a cold plate until the Sriracha sauce is done.

For the Sriracha and brown sugar sauce: Put the brown sugar, Sriracha and soy sauce into a small saucepan and bring to a gentle simmer, stirring and heating just until the brown sugar is dissolved.

Immediately pour it over the almonds and toss to coat the almonds. Spread on a sheet of parchment paper to cool.

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Avatar of katejudy311

katejudy311 on 3.16.2013

Amazing flavor! Cannot wait to make these again.

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