Spinach Rolls

Ingredients

• 20 ounces, weight Chopped Frozen Spinach (Squeeze Out All Of The Water)
• 1 cup Sour Cream
• 1 cup Mayonnaise
• 1 package Hidden Valley Original Dressing
• 1 package Chopped Real Bacon Or Bacon Bits
• 6 stalks Green Onion, Chopped
• 1 can Diced Water Chestnuts (optional)
• 1 package Burrito Size Tortillas You'll Need 8 To 10 Pieces

Preparation Instructions

Defrost spinach and squeeze out all the water.

Combine all ingredients (except tortillas ) in bowl… mix well!

Divide and then spread mixture on tortillas and roll up.

Cut each tortilla in to 6 to 8 pieces and serve.

You can also wrap the rolled tortillas in waxed paper till ready to cut serve.