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Spinach Rolls
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Description
Yummy simple Spinach rolls.
Ingredients
- 20 ounces, weight Chopped Frozen Spinach (Squeeze Out All Of The Water)
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 1 package Hidden Valley Original Dressing
- 1 package Chopped Real Bacon Or Bacon Bits
- 6 stalks Green Onion, Chopped
- 1 can Diced Water Chestnuts (optional)
- 1 package Burrito Size Tortillas You'll Need 8 To 10 Pieces
Preparation
Defrost spinach and squeeze out all the water.
Combine all ingredients (except tortillas ) in bowl… mix well!
Divide and then spread mixture on tortillas and roll up.
Cut each tortilla in to 6 to 8 pieces and serve.
You can also wrap the rolled tortillas in waxed paper till ready to cut serve.
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