The Pioneer Woman Tasty Kitchen
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Spinach Dip

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Level: Easy

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Description

This recipe is a crowd pleaser.

Ingredients

  • 16 ounces, weight Cream Cheese
  • 1 cup Grated Cheddar Cheese
  • 1 cup Mayonnaise
  • 1 cup Chopped Onion
  • 1 teaspoon Dill Weed
  • ½ cups Bacon Bits
  • 10 ounces, weight Drained Frozen Chopped Spinach, Thawed
  • 1 whole Pumpernickel Bread, Hollowed Out

Preparation

Mix together all dip ingredients, leaving spinach till last. Place in the hollowed out bread. Wrap in foil and bake at 325 degrees for 1 hour. Serve with crackers.

Notes:

I normally cut a piece of the bread off at the top and put that aside, and then hollow out the bread by pulling out the insides of the bread to make a bowl. I later put the top of the bread back on when baking the dip.

I have used real bacon bits for this recipe and it tastes better that the store-bought bacon bits. You get the real flavor of the bacon in the dip, which makes it even more fabulous.

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