Spinach Artichoke Filled Crescent Rolls

Pre-heat the oven according to the instructions on the crescent roll can.

In one bowl, mix parmesan cheese, spinach, and artichoke hearts together. In a separate bowl mix together the remaining ingredients (everything except the crescent rolls, of course!). Finally, thoroughly combine the two bowls.

Remove the crescent rolls from the cans, separate them and lay them flat onto a baking sheet. Spoon the spinach dip into the center of the roll. Pull together the three corners of the roll and pinch the sides together, forming three seams. Repeat with the remaining rolls until there is no more dip.

Bake until golden brown and the center is hot, usually 15 minutes.

This also makes a great hot dip!