The Pioneer Woman Tasty Kitchen
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Spinach Artichoke Dip

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Level: Easy

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Description

Rich and delicious stovetop spinach artichoke dip!

Ingredients

  • ¼ cups Salted Butter
  • 2 packages (10 Oz. Package) Frozen Chopped Spinach, Partially Thawed
  • 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
  • 2 packages (8 Oz. Package) Cream Cheese, Softened
  • 2 containers (16 Oz. Container) Sour Cream
  • 1-½ cup Shredded Parmesan Cheese
  • Garlic Salt, to taste

Preparation

Melt the butter in a large deep pan over medium heat. Stir in the spinach and artichoke hearts, and cook for about 5 minutes. Mix in the cream cheese and sour cream until combined. Stir in the parmesan cheese and garlic salt. Continue cooking for 10-15 minutes, stirring occasionally until thickened. Transfer to a slow cooker, and keep it on the warm setting, if desired.

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