The Pioneer Woman Tasty Kitchen
Avatar Image

Spinach Artichoke Dip with White Beans and Fresh Basil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

This is comfort food at its best! Serve on a fall or winter day with pita chips or whole wheat baguette for a sure family hit or party appetizer.

Ingredients

  • 1 can (15 Oz. Size) White Beans, Drained
  • 12 ounces, weight Cream Cheese
  • 2 cloves Garlic
  • ½ teaspoons Paprika
  • ½ cups Chicken Broth
  • 4 cups Fresh Spinach
  • 1 bunch Fresh Basil
  • 1 cup Artichoke Hearts, Canned Or Marinated
  • ¾ cups Fresh Mozzarella, Grated
  • 1 pinch Salt And Pepper, to taste

Preparation

1. Preheat oven to 350ºF.
2. Bring a pot of water with a pinch of salt to a boil.
3. In a food processor, blend beans, cream cheese, garlic cloves, paprika, and chicken broth until smooth.
4. When water boils, plunge spinach and basil into water for 30 seconds or until spinach is bright green. Drain in sink and rinse with cold water. Squeeze excess water from spinach/basil mixture.
5. Add spinach/basil mix, artichokes, and mozzarella to food processor and blend on low for 30-50 seconds until combined but still a little chunky. Season to taste with salt and pepper.
6. Place mixture in an oven-proof container and bake for 20-30 minutes. For the final 3-5 minutes, turn heat up to broil to brown top. Dip is done when top is slightly brown and cheese is bubbly.
7. Serve warm with pita chips, whole wheat baguette or crackers. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Wrapped Jalapeno Poppers
Avatar Image by Patricia @ ButterYum in Appetizers
Jalapeno poppers are always a hit, but wrap them in bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Swiss & Gruyere Cheese Fondue
Avatar Image by Donna at The Harris Sisters GirlTalk in Appetizers
This is a delicious savory fondue that pairs well with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cajun-style Deviled Eggs
Avatar Image by Jen @ Peanut Butter and Peppers in Appetizers
A slightly spicy southern-style deviled egg made with Cajun seasoning and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Maple Cream Cheese Spread
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Great for a variety of recipes and uses! Breakfast items, bagels,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brussels Sprout and Apple Slaw
Avatar Image by DessertForTwo in Appetizers
Brussels Sprout and Apple Slaw with a tangy Greek yogurt dressing...all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy