The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Artichoke Dip with White Beans and Fresh Basil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is comfort food at its best! Serve on a fall or winter day with pita chips or whole wheat baguette for a sure family hit or party appetizer.

Ingredients

  • 1 can (15 Oz. Size) White Beans, Drained
  • 12 ounces, weight Cream Cheese
  • 2 cloves Garlic
  • ½ teaspoons Paprika
  • ½ cups Chicken Broth
  • 4 cups Fresh Spinach
  • 1 bunch Fresh Basil
  • 1 cup Artichoke Hearts, Canned Or Marinated
  • ¾ cups Fresh Mozzarella, Grated
  • 1 pinch Salt And Pepper, to taste

Preparation

1. Preheat oven to 350ºF.
2. Bring a pot of water with a pinch of salt to a boil.
3. In a food processor, blend beans, cream cheese, garlic cloves, paprika, and chicken broth until smooth.
4. When water boils, plunge spinach and basil into water for 30 seconds or until spinach is bright green. Drain in sink and rinse with cold water. Squeeze excess water from spinach/basil mixture.
5. Add spinach/basil mix, artichokes, and mozzarella to food processor and blend on low for 30-50 seconds until combined but still a little chunky. Season to taste with salt and pepper.
6. Place mixture in an oven-proof container and bake for 20-30 minutes. For the final 3-5 minutes, turn heat up to broil to brown top. Dip is done when top is slightly brown and cheese is bubbly.
7. Serve warm with pita chips, whole wheat baguette or crackers. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hummus
Profile Photo by Angelina Papanikolaou in Appetizers
A classic hummus recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramel Apple Popcorn
Profile Photo by PW Food & Friends in Appetizers
This is a lighter version of traditional popcorn with a hint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pico De Gallo
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
My go-to easy pico de gallo recipe that's perfect as an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Pita Chips
Profile Photo by Angelina Papanikolaou in Appetizers
Homemade pita chips, prepared in just a few minutes. Serve this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Onion Shortrib Pull-Apart Bread
Profile Photo by FunnyLoveLindsay in Appetizers
Football just got a lot more interesting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy