This dip is easy to pull together, making it even more addicting!
Preheat the oven to 350°F.
Cream the cream cheese in an electric mixer until well decimated.
Add in sour cream, spinach, and artichoke heart pieces one at a time, blending well after each addition.
Turn off mixer and stir in garlic powder, salt, Cajun seasoning, and black pepper.
Pour into an 8×8 baking dish and bake at 350°F for 10-15 minutes, until bubbly and turning slightly golden on top.
You must be logged in to post a review.
Very easy. I was craving spinach artichoke dip and this definitely hit the spot. I didn’t use a full can of artichokes and didn’t have Cajun spice on hand. Still good flavor with my amendments. I could definitely make this for a potluck or party.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.