The Pioneer Woman Tasty Kitchen
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Spinach and Artichoke Dip

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Level: Easy

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Description

This recipe is adapted from a recipe from my friend’s mom, who is well-known in our small town as being a wonderful cook!

Ingredients

  • 1 cup Mayonnaise
  • 1 cup Parmesan
  • 1 package (8 Oz. Size) Neufchâtel Cheese, Softened
  • 1 cup Diced Marinated Artichoke Hearts
  • 2 Tablespoons Liquid From Artichokes
  • 1 bunch Spinach, Stems Removed And Torn
  • 1 teaspoon Dried Dill
  • 1 teaspoon Garlic Powder

Preparation

Preheat oven to 350ºF. Combine all ingredients in a large bowl. Transfer to a greased 8×8 pan or deep 9″ pie pan and bake uncovered for 30 minutes, until brown and bubbly. Enjoy!

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