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This Spinach and Artichoke Dip is filled with all sorts of bad stuff like cream cheese, cheese, sour cream and more cheese. It might make you jiggle (in a good way).
Preheat the oven to 400F.
Add all of your ingredients (except the baguettes, of course) to a large bowl and stir until combined. Place the mixture in a gratin dish or casserole dish, smoothing the surface with a spatula.
Top with a little freshly grated Parmesan cheese and bake for 18–20 minutes, or until all melty and golden on top. Serve with baguette slices or tortilla chips.
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