The Pioneer Woman Tasty Kitchen
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Spicy Watermelon Salsa

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Level: Easy

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Description

Spicy Watermelon Salsa is a nice alternative to standard summer salsas. It’s got just the right kick to it, and it makes a refreshing topping for grilled goodies or as a dip for chips.

Ingredients

  • 3 cups Seedless Watermelon, Diced Small
  • 1 whole Mango, Peeled And Diced
  • 2 whole Nectarines, Pitted And Diced
  • 1 teaspoon Fresh Cilantro, Torn Into Small Pieces
  • ¼ cups White Onion, Diced
  • 1 whole Lime, Juiced
  • 1 teaspoon Habanero-infused Extra Virgin Olive Oil
  • ⅛ teaspoons Salt

Preparation

Add the fruit, cilantro and onion to a large bowl. Add the lime juice, olive oil and salt, and gently toss to coat all the ingredients.

Cover and refrigerate for about 1 hour to allow the flavors to blend. Serve with grilled chicken or tuna, or with chips.

Note: If you do not have habanero-infused extra virgin olive oil for this recipe, simply use standard extra virgin olive oil, and add your favorite spicy pepper (about 1/4 cup, diced) to the mix.

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