You must be logged in to post a review.
Light, refreshing and just perfect for a BBQ. A sure hit!
Gently toss the above ingredients in a medium sized bowl and serve with tortilla chips or pita chips. Or just eat it with a fork…I did!
Colleen’s notes: The above recipe is just a guide, just like with salsa.. There really is no recipe you need to stick to. If you want more watermelon then add it. More or less heat? Increase or decrease the amount of jalapeno. I like to leave the seeds in for extra heat. If you don’t like cilantro, omit it and maybe add in some parsley and or basil. If you want it sweeter, add in a bit of honey or some chopped mango. If you want it crunchier add in some bell peppers. Take this wherever you want it to go, let me know what you come up with!
I think making this with the addition of chopped mango would be fantastic on a fish taco. I need to make that happen!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!