The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Thai Cheeseball

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy and fresh twist on a classic appetizer.

Ingredients

  • 4 ounces, weight Pepper Jack Cheese, Shredded
  • 4 ounces, weight White Cheddar Cheese, Shredded
  • 4 ounces, weight Cream Cheese, Softened
  • ¼ cups Cilantro
  • ¼ cups Carrot, Shredded
  • 1 teaspoon Lime Zest
  • ¼ cups Red Onion Or Shallot, Minced
  • 3 leaves Mint
  • 1 clove Garlic
  • ½ cups Peanuts, Roughly Chopped For Coating

Preparation

In a food processor, add in cheeses and pulse to combine. Add in remaining ingredients, except peanuts, and pulse to combine until nearly smooth. Pour cheese onto a double layer of plastic wrap. Gather all the ends of the twist them together to tighten the cheese mixture into a ball. Place in fridge for 20-30 minutes to begin to set. Once it begins to set, unwrap from plastic and roll into chopped peanuts. Serve immediately or wrap into a new layer of plastic wrap until ready to serve.

Serve with lime sprtized tortilla chips or crackers and additional lime.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mandyhello

mandyhello on 6.29.2013

Incredibly tasty and super flavorful! I followed the recipe exactly except I added all pepperjack (we like it really spicy) and omitted the peanuts on the outside (because my bf doesn’t like them). I think the peanuts would have added a nice sweetness, I might add a little honey in place of the peanuts next time. Fabulous recipe, thanks so much!

Related Recipes

Smoked Jalapeño Poppers with Bacon, Apple and Brie
Profile Photo by Karrie / Tasty Ever After in Appetizers
Low-carb and gluten-free spicy cheesy poppers. Perfect for your next cookout!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry and Brie Crostini
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Fresh strawberries, creamy brie, and a drizzle of balsamic glaze, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Crusty Italian bread layered with homemade pesto, smoked mozzarella, blistered cherry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Warm Pistachio Cheese Dip
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Warm Pistachio Cheese Dip is a flavorful way to add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy