The Pioneer Woman Tasty Kitchen
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Spicy Sweet Pecans

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These pecans are coated in sugar and spices and toasted for amazing flavor and texture.

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Sugar
  • ¾ teaspoons Ground Cayenne Red Pepper
  • ½ teaspoons Cumin
  • ½ teaspoons Chili Powder
  • 2 cups Whole Pecans

Preparation

Preheat oven to 300 F. In a medium sized bowl, combine oil with sugar and spices. Add pecans and toss to coat.

Place nuts on a baking sheet, spreading them into one even layer. Bake at 300 F for 10-15 minutes, stirring every 5 minutes.

Remove pan from oven and allow nuts to cool before serving.

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Profile photo of Dione

Dione on 1.2.2013

Had to take most of the batch to work to share! I couldn’t quit enjoying them! Easy, yummy and everyone asked for the recipe. GREAT JOB!

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