Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 10 ounces, weight Chopped Frozen Spinach
- ⅓ cups Half-and-half
- 1 cup Cream Cheese
- 2 cups Chopped Tomato (about 2 Medium-sized Tomatoes)
- ¾ cups Chopped Onion
- 2 cups Monterey Jack Cheese
- 1 teaspoon Jalapeno Pepper or Pepper Flakes
- ¼ cups Parmesan Cheese
- 1 clove Chopped Garlic, Or More
Preparation Instructions
Cook spinach on stovetop according to package directions. Squeeze out as much water as you possibly can (I tend to use a strainer first and then a tea towel).
Mix spinach and other ingredients in a bowl and transfer to an oven-safe dish and cover with foil. Bake at 350 degrees for 20 minutes, then remove foil and cook for about another 15 minutes until warm/hot.
