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Snack healthy with these little bites that are busting with robust flavor!
Preheat oven to 425°F.
Drain and rinse beans. Place between a few sheets of paper towel and gently roll hands back and forth to help dry them. Some of the skin will come off, but that’s okay. Transfer dried beans to a bowl.
Add olive oil, garam masala, brown sugar and stir well to combine.
Place beans on a rimmed baking sheet and spread into even layer. Bake for 30 minutes, tossing after 20 minutes. Chickpeas are done when they are toasted and slightly crispy.
Garnish with chopped curry leaves if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!