The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy, Smoky, Sweet Roasted Chickpeas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Snack healthy with these little bites that are busting with robust flavor!

Ingredients

  • 1 can (15 Oz. Size) Garbanzo Beans, Drained, Rinsed And Dried
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Garam Masala (homemade Or Store Bought)
  • 1 Tablespoon Brown Sugar
  • Chopped Curry Leaves, For Garnish (optional)

Preparation

Preheat oven to 425°F.

Drain and rinse beans. Place between a few sheets of paper towel and gently roll hands back and forth to help dry them. Some of the skin will come off, but that’s okay. Transfer dried beans to a bowl.

Add olive oil, garam masala, brown sugar and stir well to combine.

Place beans on a rimmed baking sheet and spread into even layer. Bake for 30 minutes, tossing after 20 minutes. Chickpeas are done when they are toasted and slightly crispy.

Garnish with chopped curry leaves if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Authentic Spanish Tortilla
Profile Photo by Mireille | The Tortilla Channel in appetizers
How to make authentic Spanish tortilla, so simple with just three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Okra Tempura
Profile Photo by Candy in appetizers
An Asian take on the southern classic: cornmeal fried okra.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Chile Tart with Heirloom Tomato
Profile Photo by Natalie Wiser-Orozco in appetizers
Spicy hatch chile salsa, juicy and flavorful summer heirloom tomatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spicy Oven-Baked Corn Tortilla Chips
Profile Photo by Mireille | The Tortilla Channel in appetizers
These oven-baked tortilla chips are easy to make. Flavour them anyway...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy