Spicy Shrimp

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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piescientista on 3.10.2014

I enjoyed this recipe and definitely would consider making it again when I want to eat some shrimp! Although it seem like you are dumping a crazy amount of spicy stuff into the marinade, I did not find the shrimp overwhelmingly spicy, even with the crushed red pepper included. I used 21-25 count/lb shrimp and I would not want to go smaller.

It is not grilling weather here at the moment so I cooked these in a big skillet. I melted a little butter first and then cooked them a couple of minutes on each side over med-high heat. I served them with the extra sauce that came off in the pan for dunking bread in- BONUS for this way of cooking. (But don’t use the un-cooked marinade left behind in the bowl in case of food poisoning- it hasn’t been cooked!)

jlpcooks on 4.19.2011

We LOVED this! Very flavorful. Just enough kick but not too spicy! We will make this many times again. Fabulous!

rachel on 9.6.2010

Love this recipe!! Our new favorite way to enjoy shrimp! The only change I make is I don’t add quite as much sesame oil (probably only half the amount called for).