The Pioneer Woman Tasty Kitchen
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Spicy Seasoned Pretzels

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Level: Easy

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Description

Spicy Seasoned Pretzels are so easy to make, which is good since they’ll go quick!

Ingredients

  • 1 cup Vegetable Or Canola Oil
  • 2 teaspoons Garlic Salt
  • 2 teaspoons Lemon Pepper
  • 1 teaspoon Cayenne Pepper
  • 1 pound Bag, Mini Pretzels

Preparation

Pour oil and all of the spices into a gallon size plastic bag. Seal and shake to combine. Add pretzels, seal bag, and shake and turn to coat evenly.

No-bake method: Simply let sit for about 24 hours, turning the bag every few hours.

Bake: Spread pretzels out on a baking sheet and bake for approximately 1 hour in a 200ºF oven, stirring several times. Allow to cool.

Keep in an airtight container for up to 3 weeks.

Recipe from Tastes Lovely.

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