The radish worked perfectly because it has a fresh and spicy bite, which works well with the crab meat. Moreover, it adds a nice crunch. A healthy one too!
There is much to be enjoyed! Especially because despite that fact that radishes are 90% water, it’s packed with potassium.
Preheat oven to 325 degrees.
Combine all ingredients in a large bowl. Add sea salt and pepper to taste. Mix well.
Pour into an 8×5 baking vessel, one suitable for hot dips. Bake for 70-75 minutes. Enjoy the aroma of hot bubbly cheese and crab! Works perfectly on a toasted baguette or crackers.
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I was searching for something to do with my Easter Egg Radishes and came across this recipe. Very intriguing! I had to omit the mushrooms as I had none on hand, but it still turned out good! I enjoyed it on top of club crackers. I love the kick the radish gives.
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