The Pioneer Woman Tasty Kitchen
Avatar Image

Spicy Queso Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wondrously cheesy dip made with peppers, sweet onion, two types of cheeses, spicy jalapeno and zesty lime.

Ingredients

  • 1 cup Milk
  • 3 Tablespoons Cornstarch
  • 1 teaspoon Canola Oil
  • 1 cup Yellow Onion, Minced
  • 4 cloves Garlic, Minced
  • 1  Green Bell Pepper, Seeded And Diced
  • 1  Jalapeno, Seeded And Diced
  • ½ cups Chicken Broth
  • 3  Scallions, Chopped
  • 14-½ ounces, weight Canned Diced Tomatoes With Mild Green Chilies, Drained (I Used Del Monte Brand)
  • 1  Lime, Both Juiced And Zested
  • 2 Tablespoons Chili Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Red Pepper Flakes
  • 2 cups Extra-Sharp Cheddar Cheese, Shredded
  • ½ cups Colby-Jack Cheese, Shredded
  • Salt And Pepper, to taste

Preparation

1. In a small bowl, whisk 1/4 cup of the milk with the cornstarch. Set aside.

2. Heat a large skillet over medium-high heat. Add the oil, onions, garlic, green pepper and jalapeno. Saute until soft, about 7 minutes. Season with salt and pepper.

3. Add the chicken broth and the remaining 3/4 cups of milk (the milk without the cornstarch) to the skillet. Bring to a boil, then reduce heat and cook for about 3 minutes.

4. Add the milk/cornstarch mixture to the skillet. Reduce heat to low. Stir and simmer until it bubbles.

5. Add the scallions, diced tomatoes, lime juice, lime zest, chili powder, cumin and red pepper flakes. Stir and season with salt and pepper.

6. Remove skillet from heat. Add the two cheeses, stirring well. Taste test and season with salt and pepper to your liking. If you’d like the queso spicier, add more chili powder and/or red pepper flakes.

7. Serve hot with tortilla chips.

Adapted from SkinnyTaste.com who adapted it from Slender Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Pimento Cheese Pinwheels
Avatar Image by FunnyLoveLindsay in Appetizers
Game day food that includes pastry. Yes, please!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Caprese Dip
Avatar Image by warmvanillasugar in Appetizers
Cheesy baked caprese dip with only three ingredients! Fresh tomatoes, basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Granola Bars
Avatar Image by Dana @ Killing Thyme in Appetizers
A sweet and salty treat with no icky additives. You'll never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Latke and Smoked Salmon Stacks
Avatar Image by Riley - My Daily Morsel in Appetizers
Crispy pan-fried latke and smoked salmon stacks dolloped with cucumber-yogurt sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Harvest Guacamole
Avatar Image by In Good Flavor in Appetizers
Add a touch of fall to your dip with this Harvest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy