The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Queso Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wondrously cheesy dip made with peppers, sweet onion, two types of cheeses, spicy jalapeno and zesty lime.

Ingredients

  • 1 cup Milk
  • 3 Tablespoons Cornstarch
  • 1 teaspoon Canola Oil
  • 1 cup Yellow Onion, Minced
  • 4 cloves Garlic, Minced
  • 1  Green Bell Pepper, Seeded And Diced
  • 1  Jalapeno, Seeded And Diced
  • ½ cups Chicken Broth
  • 3  Scallions, Chopped
  • 14-½ ounces, weight Canned Diced Tomatoes With Mild Green Chilies, Drained (I Used Del Monte Brand)
  • 1  Lime, Both Juiced And Zested
  • 2 Tablespoons Chili Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Red Pepper Flakes
  • 2 cups Extra-Sharp Cheddar Cheese, Shredded
  • ½ cups Colby-Jack Cheese, Shredded
  • Salt And Pepper, to taste

Preparation

1. In a small bowl, whisk 1/4 cup of the milk with the cornstarch. Set aside.

2. Heat a large skillet over medium-high heat. Add the oil, onions, garlic, green pepper and jalapeno. Saute until soft, about 7 minutes. Season with salt and pepper.

3. Add the chicken broth and the remaining 3/4 cups of milk (the milk without the cornstarch) to the skillet. Bring to a boil, then reduce heat and cook for about 3 minutes.

4. Add the milk/cornstarch mixture to the skillet. Reduce heat to low. Stir and simmer until it bubbles.

5. Add the scallions, diced tomatoes, lime juice, lime zest, chili powder, cumin and red pepper flakes. Stir and season with salt and pepper.

6. Remove skillet from heat. Add the two cheeses, stirring well. Taste test and season with salt and pepper to your liking. If you’d like the queso spicier, add more chili powder and/or red pepper flakes.

7. Serve hot with tortilla chips.

Adapted from SkinnyTaste.com who adapted it from Slender Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Salmon and Cream Cheese Timbales with Cucumbers
Profile Photo by Kristy Murray in Appetizers
These splendid appetizers have the ideal blending of smoked salmon, cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pizza Potato Skins
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Loaded with pizza sauce, fresh mozzarella cheese, pepperoni, and seasonings, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pimento Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
I completely fell in love with homemade pimento cheese the first...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Peppers with Toasted Baguette Rounds
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
The sweetness of the al dente pepper, covered with velvety olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Benedictine Tea Sandwiches
Profile Photo by Paige- My Modern Cookery in Appetizers
Planning a KY Derby party? These Benedictine Tea Sandwiches are a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy