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Spicy Moroccan Roasted Chickpeas
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Description
This is a delicious and healthy alternative to the usual “I’m watching (insert favourite show) and need a really tasty snack.” It can be made with a combination of your favourite herbs and spices. This recipe is just one example.
Ingredients
- 1 can (15 Oz. Can) Chickpeas
- ¼ cups Olive Oil
- ½ teaspoons Curry Powder
- ½ teaspoons Allspice
- ½ teaspoons Ground Cloves
- ½ teaspoons Pumpkin Pie Spice (optional... If You Have It In Your Spice Rack, Use It!)
- 2 teaspoons Cinnamon
- ½ teaspoons Cayenne Powder (or More... If You Are The Spicy Type!)
- 2 teaspoons Fresh Grated Ginger
- 2 teaspoons Sea Salt
Preparation
Preheat the oven to 400ºF.
Toss the chickpeas in oil, then put them into a bowl. Combine all the spices in a separate little bowl for your spice blend. Give it a good mix, then sprinkle over the chickpeas, and toss to coat evenly.
Put the chickpeas onto a baking sheet and into the oven for about 30 minutes. About halfway through, give them a bit of a shake. At the end of the 30 minutes, taste! If they are still soft, back in they go! You want them to have just a little bit of a soft center. When they cool, they will crisp up more.
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