You must be logged in to post a review.
YUM is all I can say. Everyone likes deviled eggs, and who can resist candied bacon? No one, that’s who.
For candied bacon:
Preheat oven to 350F. Lay bacon slices on a rack placed over a foil-wrapped sheet pan. In a bowl, mix the sugar and the tablespoon of cayenne. Sprinkle the bacon with the sugar mixture, then pat down so the sugar is evenly distibuted. Sprinkle with black pepper. Bake for about 20 minutes, until crispy and browned. Turn the pan halfway to avoid burned spots.
When cool, cut into 1/2 inch slices and set aside.
Slice hard-boiled eggs in half lengthwise and separate the yolks from the whites. Mash the yolks with a fork and mix in the mayo, mustard and horseradish. Mix in the teaspoon of cayenne and lemon, and add salt and pepper to taste. Stir in the onion.
Using a sandwich bag, pipe the yolk mixture into the egg white and grind a bit of black pepper on top.
Garnish with a 2 slices of candied bacon.
Simple and easy!
These egg and asparagus toasts are a recreation of a simple dish I had in Spain last year. They’re almost too simple to even write a recipe for, except that there’s a surprise ingredient. A sprinkling of sherry vinegar over the bread makes the whole dish pop.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!