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Spicy wings that will set your mouth on fire. Good thing there’s the best blue cheese dip to dunk them in. That’ll help cool down the flames!
For the Best Blue Cheese Dip:
Combine all of the dip ingredients in a small bowl. Break up any large pieces of blue cheese, mix to combine, cover and refrigerate until ready to dip.
For the spicy garlic wings:
Preheat the broiler in your oven.
Line a rimmed baking sheet with aluminum foil. Working in batches if needed, line up the chicken pieces on the foil-lined sheet and drizzle with a little olive oil (not a lot!).
Place pan 5 inches underneath the broiler. Cook and flip every 5 minutes until the chicken is cooked and the skin is golden and really crispy, about 25 minutes.
Meanwhile prepare the wing sauce. In a saucepan over medium heat, combine the Frank’s, sugar, garlic powder, black pepper, cayenne pepper and Worcestershire sauce. Stir while it is brought up to a simmer and cook for 5-10 minutes. Then remove pan from the heat.
In a large bowl whisk together the egg yolk, water and cornstarch. Grab a small measuring cup of the hot sauce and while whisking, slowly stream it into bowl with the egg/cornstarch. Once combined, gradually add in the rest of the sauce.
Add cooked wings into the bowl of spicy garlic sauce and toss to coat.
Serve with the blue cheese dip and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!