If you don’t eat them all by yourself, they make a great party snack!
Preheat oven to 400 F and spray a baking sheet with cooking spray.
Combine all ingredients except parsley in a small bowl and toss to fully coat. Spread chickpeas out on the baking sheet and roast for 30 minutes, tossing 2-3 times.
Once roasted, sprinkle with parsley and pour into a serving bowl.
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The taste seemed a little dull. The chickpeas also didn’t remain crunchy. I read other similar recipes that said shaking often and turning up the oven temperature may help make the chickpeas crunchier. I also wonder if drying the chickpeas of excess water might help.
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