The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Chipotle Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious spicy chipotle quesadillas, filled with scallions, cilantro, chipotle peppers and jack cheese served with a delicious Greek yogurt dip!

Ingredients

  • FOR THE QUESADILLAS:
  • 2 teaspoons Canola Oil
  • 8  Corn Tortillas
  • 2  Scallions, Thinly Sliced
  • 2 Tablespoons Chopped Cilantro
  • 4  Canned Chipotle Peppers Packed In Adobo, Finely Chopped
  • 1 cup Shredded Jack Cheese
  • FOR THE DIP:
  • ¾ teaspoons Chili Powder
  • ¾ teaspoons Cumin
  • ¾ cups Greek Yogurt
  • Salt To Taste

Preparation

Place half of the oil onto a large cast iron pan (or large skillet) and set to medium-high heat.

Add two of the tortillas side by side, and top each with a quarter each of the scallions, cilantro, chipotle peppers and cheese. Top each with another tortilla.

Cook until the cheese has melted and the tortillas have lightly browned, 2-3 minutes per side. Remove cooked quesadillas to a plate. Add remaining oil to the pan, and repeat with remaining quesadilla ingredients.

Cut each quesadilla into six wedges and serve with dip!

To make the dip: In a medium bowl mix spices with yogurt and add salt to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Beet Hummus with Lemony Yogurt
Profile Photo by Phoebe Lapine in Appetizers
Roasted beets mixed with chickpeas, topped off with a lemony yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato and Basil Pesto Bruschetta
Profile Photo by Greg Radcliffe in Appetizers
Bruschetta is good, it’s versatile, and it’s easy to make. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Key Lime Pico de Gallo
Profile Photo by Christin in Appetizers
This Key Lime Pico de Gallo is an incredibly easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Curry Chicken Wings
Profile Photo by Dax Phillips in Appetizers
A Thai red curry paste infused with sweet coconut milk makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buffalo Chicken Fries
Profile Photo by Dax Phillips in Appetizers
Everything you love about Buffalo chicken wings but turned into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy