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Spicy Chipotle Quesadillas

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Level: Easy

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Description

Delicious spicy chipotle quesadillas, filled with scallions, cilantro, chipotle peppers and jack cheese served with a delicious Greek yogurt dip!

Ingredients

  • FOR THE QUESADILLAS:
  • 2 teaspoons Canola Oil
  • 8  Corn Tortillas
  • 2  Scallions, Thinly Sliced
  • 2 Tablespoons Chopped Cilantro
  • 4  Canned Chipotle Peppers Packed In Adobo, Finely Chopped
  • 1 cup Shredded Jack Cheese
  • FOR THE DIP:
  • ¾ teaspoons Chili Powder
  • ¾ teaspoons Cumin
  • ¾ cups Greek Yogurt
  • Salt To Taste

Preparation

Place half of the oil onto a large cast iron pan (or large skillet) and set to medium-high heat.

Add two of the tortillas side by side, and top each with a quarter each of the scallions, cilantro, chipotle peppers and cheese. Top each with another tortilla.

Cook until the cheese has melted and the tortillas have lightly browned, 2-3 minutes per side. Remove cooked quesadillas to a plate. Add remaining oil to the pan, and repeat with remaining quesadilla ingredients.

Cut each quesadilla into six wedges and serve with dip!

To make the dip: In a medium bowl mix spices with yogurt and add salt to taste.

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