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Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Preheat the oven to 400ºF. Prepare a sheetpan with parchment or a Silpat.
On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.
In a small bowl, mix together all of the seeds and spices. Sprinkle them over the dough. Using a rolling pin, roll them into the dough.
Sprinkle the cheese over the dough. Roll the cheese into the dough.
Slice the dough into 8 even strips. Twist from both ends of each dough strip so that the dough spirals into a breadstick. Lay them on the lined sheetpan.
Bake the breadsticks for 15 minutes until golden. Let cool for a moment then transfer to a tall glass and fan out to serve.