Spicy Carrot Fries with Tzaziki Sauce

Ingredients

• FOR THE CARROT FRIES:
• 8 whole Small To Medium Carrots
• 3 Tablespoons Olive Oil
• 2 teaspoons Curry Powder
• ½ teaspoons Cayenne
• 1 teaspoon Salt
• 1-½ teaspoon Cumin Powder
• FOR THE TZATZIKI SAUCE:
• 1 whole Cucumber, Peeled And Diced
• ½ Tablespoons Lemon Juice
• 7 ounces, weight Greek Yogurt
• 2 Tablespoons Dill
• 3 Tablespoons Sour Cream
• 1 teaspoon Salt

Preparation Instructions

Preheat oven to 425ºF.

In a large bowl, toss carrots with olive oil, curry powder, cayenne, salt and cumin powder. Evenly spread out on a baking sheet making sure that the carrots don’t overlap. Bake for 20-30 minutes, or until golden brown.

For the tzatziki sauce, add all of the ingredients to a food processor and blend until thoroughly incorporated. Transfer to a bowl and refrigerate for 15 minutes.