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| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- 1 cup Sugar
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 2 whole Granny Smith Apples
Preparation Instructions
Preheat oven to 200 F.
In a large bowl, combine the sugar and all of the spices.
Slice apples horizontally very thinly (1/8″ thick) with a mandoline or sharp knife. Remove and discard the core and seeds.
Toss the apples gently in the spice mix and coat well. Arrange apple slices in a single layer on rimmed baking sheets that you’ve lined with parchment paper or a Silpat.
Bake for about 2 hours, turning the apple chips every 30 minutes. Cool on wire racks and then store in an airtight container for 1 week.
